A new year introduces all kinds of possibilities. I did not make any resolutions this year, but over the last few months I have been trying to eat different kinds of vegetables. A few days ago, I tried Swiss chard. I've probably eaten it in many dishes and didn't know what it was. But this time, I bought it for myself and sauteed it with some olive oil, garlic, onion, and red chili pepper. It was delicious! And I understand it's incredibly good for you.
As we continue our series on food, I'd like to know what new food item or recipe you've tried. Post your new recipes for the rest of us to consider, and tell us why you are recommending it!